|
All other training courses
BSC
Fire Risk Assessment Level 2
CIEH Certificate in
Stress Awareness
CIEH
Conflict Resolution and Personal Safety Level 2
HABC Effective Auditing and Inspection Skills Level 3
HABC Fire Safety Awareness Level 1
HABC Fire Safety Level 2
HABC Food Safety in Catering Level 2
RSPH Food Hygiene Foundation Certificate Level 2 |
Highfields Awarding Body of
Compliance (HABC)
Food Safety in Catering Level 2
The aim of the HABC Level 2 Award in Food
Safety in Catering qualification is to provide candidates with
knowledge of the basic food safety practices that is essential in
the catering industry. This includes the hazards and risks to food
safety presented by food operations and personnel together with
cost-effective, practical control measures.
The qualification is designed principally for those who are, or
intend to be, food handlers working in catering. It is also
appropriate for persons providing services to catering premises
including pest control operators, maintenance engineers, cleaners,
laundry and delivery personnel.
The achievement of the HABC Level 2 Award in Food Safety in
Catering qualification will enable learners to identify how to
make changes to catering practices in order to improve the safety
of catering services.
Learners gaining this qualification will know that food safety is
the responsibility of everyone involved in the storage,
preparation, cooking service and handling of food. Its topics are
regarded by the Foods Standards Agency as being important to
maintaining good practice in the production of safe food
The learner outcome is to:
Understand how individuals can take personal responsibility for
food safety
Understand the importance of keeping him/herself clean and
hygienic
Understand the importance of keeping the work areas clean and
hygienic
Understand the importance of keeping food safe
This qualification is assessed through a
30-question multiple-choice question examination.
The duration of the examination is 1 hour.
Successful learners must achieve a score of at least 20 out of 30.
Following the assessment, Certificates for successful learners
will be distributed by the Training Provider.
Qualification Number 500/5485/5 |
